top of page
Sugar pieces
Design, advice and creation of pieces around the world of sugar
Sucrose C₁₂H₂₂O₁₁
Chef Nicolas Guercio will assist you in the personalized creation of your pieces for your projects or in the accompaniment of master classes. You will be able to find all the techniques of blown sugar, pulled sugar, and poured sugar.
You will be able to learn with him the techniques of ribbon, making a rose, pastillage, candy sugar, straw ribbon, rock sugar.
bottom of page